Martha's Scalloped Potatoes
Milk is used twice in Martha's rendition of scalloped potatoes-the beloved holiday side dish: once to cook the potatoes, and again to create a creamy sauce before baking.
Author: Martha Stewart
Salt and Vinegar Potato Chips
Avoid stirring or turning the potatoes as they bake on each side. Moving them around will cause them to stick, tearing the crispy surface from the chip.
Author: Martha Stewart
Fried Fingerling Potatoes
Author: Martha Stewart
Matchstick French Fries
Author: Martha Stewart